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Cooking methods and techniques

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baking – печене – [‘pechene]
barbecuing – приготвяне на барбекю -[pri’gotvyane na barbe’kyu]
blanching – бланширане – [blan’shirane]
boiling – варене – [va’rene]
boningобезкостяване – [obezkos’tyavane]
brining (curing) – мариноване, консервиране – [mari’novane, konser’virane]
broiling – запичане – [za’pichane]
carving – карвинг – [‘karving]
cleaning – почистване – [po’chistvane]
cold smoking – студено опушванe – [stu’deno ‘pushene]
cooking готвене – [‘gotvene]
dehydration – дехидриране, обезводняване, сушене – [dehi’drirane, obezvod’nyavane, su’shene]
fermentation – ферментация – [fermen’tatsia]
flaming – фламбиране – [flam’birane]
flavouring – овкусяване, ароматизиране – [ovku’syavane]
frying – пържене – [‘parzhene]
freeze-dry сушене, чрез замразяваме – [su’shene chrez zamra’zyavane]
grilling – печене на грил – [‘pechene na gril]
hot smoking – топло пушене – [toplo ‘pushene]
microwaving (also microwave baking) – готвене на микровълнова фурна – [‘gotvene na mikro’valnova ‘furna]
mise en place preparation – приготвяне на заготовки – [pri’gotvyane na zago’tovki]
pasteurization – пастьоризация – [pastyori’zatsia]
poaching – поширане – [po’shirane]
preserving – консервиране – [konser’virane]
pressure cooking – готвене под налягане – [‘gotvene pod na’lyagane]
processing – обработване, преработване, консервиране – [obra’botvane, prera’botvane, konser’virane]
reduction – редуциране – [redu’tsirane]
roasting – печене – [‘pechene]
seasoning – подправяне – [pod’pravyane]
steaming – готвене на пара – [‘gotvene na ‘para]
stewing – задушаване – [zadu’shavane]
tempering – темпериране – [tempe’rirane]
tasting – дегустиране, пробване – [degu’stirane, ‘probvane]


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1 comment to Cooking methods and techniques

  • DEREK AND ANITA

    HELLO, my wife and I now live in BG and we have the double challenge of trying to translate ingredients to understand ho to produce our own food and also using a wood burning range with little temperature control.
    We spent the last 2 hours trying to find translations for;

    how to identify plain and self raising flour.

    Can anyone please help?

    Thanx.

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