It looks like we didn’t cook a lot during the hot days of August.But our discoveries this month will definitely stay with us for some time to come… By the way, we’ve already started our recipe collection for September, and we promise it’s going to be bigger and full of temptations.
Continue reading Summary of August 2011 recipes
Here is what we cooked in July – light and refreshing summer meals that satisfied our small appetites but still gave us energy and time for other activities.
Mixed mushrooms soup
Parmesan & Rosemary crackers
Cauliflower puree with fresh chives
Focaccia with olives and rosemary
Mini clafoutis with
Continue reading Summary of July 2011 recipes
While we continue with lighter, summer meals, trying to take advantage of the seasonal abundance and diversity of products, you can have a look at what we cooked in June (in case you missed some of them). And don’t forget to tell us your opinion on the June collection – it is important to us!
Continue reading Summary of June 2011 recipes
While we are gathering a new collection of light and fresh summer recipes, you can see and try our May creations. And of course we’d love to hear your comments about them.
Grapefruit & avocado super salad
Quick bread with honey
Cheesy potato sticks
Spinach & radishes
Continue reading Summary of May 2011 recipes
We already started with our May menu but let us remind you what we cooked in April. Have a look and tell us what you think.
Pears and blue cheese mini pies
Asian style ginger chicken with honey
Wholemeal olive oil bread
Dark chocolate chip
Continue reading Summary of April 2011 recipes