Christmas and New Year’s Eve are approaching an we hope your mood is at least as festive as ours. This is the time of the year we usually have more time for ourselves and our loved ones and often cook things that otherwise we didn’t have time for during the year.
Besides cooking and all the usual things related to the website, in November we were busy with something else: the arrival of our new baby girl – yes, someone tiny, someone sweet we would like for you to meet!
In this post we present both, the recipes we cooked last
With the cold weather outside our entusiazm to cook is back. Here is our collection of warming and comforting autumn dishes for the last month, together with the traditional Bulgarian recipes we cooked in October :
We hope you all had a great summer break and now feel refreshed and ready for new culinary adventures. Usually with the arrival of September, autumn marks the transition from summer, but following harvest, seasonal food is at its peak. September and October are the two months to take advantage of the abundant