Baldo cafeteria in Valencia – the waiter learns about the today's special from the chef
Recently I visited Valencia for the first time, and this post is like a mosaic of impressions from my stay there. I will not be extra polite, saying things I don’t mean, just for the sake of being nice.
With gourmet cookbooks, popular TV shows, chef-branded cookware and expensive restaurant chains popping up all over the world, celebrity chefs are bigger, richer and more famous today than ever before. And while I can’t help but notice that the food lovers of this world (and I include myself in this category)