Food has always played a significant role in my life and the way food is presented has a big influence on me. Again, always!
I can’t stop admiring all the talented people out there, who create beautiful food photography. Here is a little peek at some of my favourite food photos I have come by
Continue reading Beatiful food photography – using dark backgrounds
Facebook Culinary Team Tony Castellucci, Chris Moss, Josef L. Desimone, Virgil Hidalgo
Ever wondered what the typical Facebook employee eats? Are you as curious as I am as to whether Facebook staff is getting a “free lunch” and if yes, what is it?
Yes, you’ve guessed it – one of the most important perks
Continue reading What do they eat at Facebook?
Whenever I think about Spanish gastronomy, the first thing that comes to my mind is tapas. Just as you’d think about pasta for Italy and curry for India, tapas to me are a synonym for Spain.
Tapas, smaller if no less delicious versions of the best Spanish cuisine, represent the more relaxed, sociable side
Continue reading Smaller version of the best Spanish cuisine – Tapas
Baldo cafeteria in Valencia – the waiter learns about the today's special from the chef
Recently I visited Valencia for the first time, and this post is like a mosaic of impressions from my stay there. I will not be extra polite, saying things I don’t mean, just for the sake of being nice.
Continue reading Valencia: the city, people, food and few things in between
With gourmet cookbooks, popular TV shows, chef-branded cookware and expensive restaurant chains popping up all over the world, celebrity chefs are bigger, richer and more famous today than ever before. And while I can’t help but notice that the food lovers of this world (and I include myself in this category) have gotten a
Continue reading Behind the scene – who cooks in celebrity chefs’ kitchens